Figure 1: Honey comb cell filled with Royal Jelly 2.2 Biochemical analysis of Royal Jelly

RJ1: 50 μg/ml; RJ2: 100 μg/ml; P: Positive control; S: Negative control; A: Salmonella typhimurium; B: Klebsiella pneumoniae; C: Escherichia coli; D: Staphlyococcus auerus; E: Bacillus subtilis
Figure 2: Antibacterial activity of RJ

RJ1: 100 μg/ml; RJ2: 50 μg/ml; P: Positive control; S: Negative control; A: Rhizopus stolonifer;
B: Candida albicans; C: Aspergillus niger; D: Aspergillus flavus
Figure 3: Antifungal activity of RJ

RJ1: 100 μg/ml; RJ2: 50 μg/ml; P: Positive control; S: Negative control; A: Rhizopus stolonifer;
B: Candida albicans; C: Aspergillus niger; D: Aspergillus flavus
Figure 4:Graph showing the Radical Scavenging activity of Royal Jelly