Figure 1: Total carotenoids content in fifteen Roselle genotypes.

Figure 2: Total Anthocyanin content in fifteen Roselle genotypes

Figure 3: Total Antioxidant activity [DPPH radical scavenging (%)] in fifteen Roselle genotypes

Genotypes

Flavonoid content (µg/g)

Phenol content
(µg/g)

Ascorbic acid
(µg/g)

Antioxidant
(µg/g BHT eqv)

1740

9.36 ± 0.06l

510.70 ± 0.60c

47.00 ± 0.99ij

265.66 ± 3.82g

2065

162.83 ± 2.65d

526.51 ± 0.22b

59.33 ± 3.41h

422.94 ± 4.20d

2934

156.21 ± 1.33e

510.02 ± 0.27c

84.59 ± 4.09f

450.42 ± 1.16c

4385

41.35 ± 0.30i

494.16 ± 1.73fg

115.26 ± 5.16d

462.28 ± 0.64bc

4537

404.40 ± 1.08a

499.98 ± 0.89de

102.88 ± 0.13e

265.66 ± 3.82g

4561

9.32 ± 0.02l

488.98 ± 0.68h

26.20 ± 3.82k

265.67 ± 3.82g

4601

53.36 ± 0.15h

496.76 ± 1.56ef

115.97 ± 1.22d

473.10 ± 15.64ab

4613

14.35 ± 1.52k

494.22  ± 0.07fg

51.07 ± 1.34i

400.65 ± 0.65e

4920

70.45 ± 0.09g

509.83 ± 0.83c

76.94 ± 4.73g

465.55 ± 2.71b

5020

33.17 ± 1.71j

491.61 ± 0.19gh

112.44 ± 1.90d

371.36 ± 0.01f

BUM-002

9.31 ± 0.01l

501.55 ± 0.80d

41.35 ± 0.17j

266.5 ± 3.82g

BUM-003

377.71 ± 0.51b

869.45 ± 4.16a

321.35 ± 1.33b

481.49 ± 3.91a

BUM-004

402.90 ± 1.83a

510.10 ± 1.39c

424.19 ± 0.07a

485.85 ± 0.44a

BUM-007

205.51 ± 1.39c

867.84 ± 1.64a

200.30 ± 0.06c

481.03 ± 1.74a

VM-1

77.84 ± 0.94f

508.19 ± 0.87c

82.08 ± 1.58fg

401.96 ± 1.96e

Mean values with same letter and values with different letters …..
Table 1: Estimation of anthocyanin, flavonoid content, phenol content, ascorbic acid and antioxidant of fifteen Roselle genotypes