Figure 1:Solution after 24 hours along with controller of the experiment


Figure 2(a): Solution before Centrifugation

Figure 2(b): Solution after Centrifugation

Figure 3: Graph of UV-Visible Spectroscopy

Figure 4: XRD Pattern

Figure 5: SEM image of AgNPs without Coating

Figure 6: Coated Silver Nanoparticles

Fatty Acids (%)

Olive Oil

Oleic Acid

63-81%

Linoleic Acid

5-15%

Palmitic Acid

7-14%

Stearic Acid

3-5%

Table 1:Fatty acids present in Olive Oil [11]

Peak No.

2 theta Degree

Theta Degree

H

K

L

1

27.51

13.755

2

1

0

2

31.87

15.935

1

1

3

3

38.45

19.225

1

2

4

4

46.18

23.09

2

0

0

5

78.05

39.025

3

1

1

Table 2:Peak List Values of AgNPs